Poppy Seed Chicken

A popping chicken dish!

3-4 cups cooked Chicken
1 can Cream of Mushroom Soup
1 8oz container of Sour Cream
I tube of Ritz Crackers
½ stick of Butter melted
2 Tablespoons Poppy Seeds


* Place Chicken in casserole dish.
 
* Combine sour cream and soup.
 
* Spread the sour cream/soup mix over chicken.
 
* Melt butter.
 
* Break crackers into crumbs.
 
* Mix cracker crumbs and poppy seeds into butter.
 
* Spread over the top of chicken and sour cream/soup.
 
* Beak uncovered at 350F for 30 minuets.
 
* Serve at once!

This is a tasty treat, my husband, Robby, and I just baked for the whole family, much to their great delight.  We had purple wonder potatoes and Navajo blue cornbread to the side.  Tasty!

~ Morria

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