Zombie Meatloaf
A Chomping Good Meal! 2 cups fresh breadcrumbs 1/4 cup parsley 2 cloves garlic 3 stalks celery 3 carrots 1 lb. ground turkey 2 lbs. lean ground beef 1 lb. ground pork sausage 1/2 teaspoon thyme 3/4 teaspoon oregano 3 eggs 1-1/2 teaspoons salt 1 teaspoon pepper 1/2 teaspoon paprika 2 teaspoons Worcestershire Sauce 3 teaspoons lemon juice 2 - 3 tablespoons heavy cream * Set aside your breadcrumbs. * Chop finely in food processor parsley with garlic, celery, carrots, and 1 onion. * Melt butter and olive oil together. * Add the celery mixture and sauté until soft and onions are translucent. Remove from heat to cool. * In the large mixing bowl, mix in the remaining ingredients below, adding the parsley and garlic and the breadcrumbs. When the vegetables have cooled, add them to the mixture. * Shape the meatloaf into a Zombie on a large baking sheet or pan with low sides; placing a sheet of aluminum foil in the bottom helps for