Zombie Meatloaf

A Chomping Good Meal!

2 cups fresh breadcrumbs
1/4 cup parsley
2 cloves garlic
3 stalks celery
3 carrots
1 lb. ground turkey
2 lbs. lean ground beef
1 lb. ground pork sausage
1/2 teaspoon thyme
3/4 teaspoon oregano
3 eggs
1-1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon paprika
2 teaspoons Worcestershire Sauce
3 teaspoons lemon juice
2 - 3 tablespoons heavy cream

*  Set aside your breadcrumbs.

* Chop finely in food processor parsley with garlic, celery,  carrots, and 1 onion.

* Melt butter and olive oil together.

* Add the celery mixture and sauté until soft and onions are translucent. Remove from heat to cool.

*  In the large mixing bowl, mix in the remaining ingredients below, adding the parsley and garlic and the breadcrumbs. When the vegetables have cooled, add them to the mixture.

* Shape the meatloaf into a Zombie on a large baking sheet or pan with low sides; placing a sheet of aluminum foil in the bottom helps for easy clean up.

* Lightly grease the surface before adding the meatloaf. 

* Apply ketchup decoratively before baking.

* Bake in a preheated 350o F   oven for 1 hour to 1 hour, 10 minutes. Let cool before decorating.


* Serve at once!

I just made this to keep in the cooler for our move back out to the Southwest.  Westward Ho!

~ Morria


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