Zombie Meatloaf

A Chomping Good Meal!

2 cups fresh breadcrumbs

1/4 cup parsley

2 cloves garlic

3 stalks celery

3 carrots

1 lb. ground turkey

2 lbs. lean ground beef

1 lb. ground pork sausage

1/2 teaspoon thyme

3/4 teaspoon oregano

3 eggs

1-1/2 teaspoons salt

1 teaspoon pepper

1/2 teaspoon paprika

2 teaspoons Worcestershire Sauce

3 teaspoons lemon juice

2 - 3 tablespoons heavy cream

*  Set aside your breadcrumbs.

* Chop finely in food processor parsley with garlic, celery,  carrots, and 1 onion.

* Melt butter and olive oil together.

* Add the celery mixture and sauté until soft and onions are translucent. Remove from heat to cool.

*  In the large mixing bowl, mix in the remaining ingredients below, adding the parsley and garlic and the breadcrumbs. When the vegetables have cooled, add them to the mixture.

* Shape the meatloaf into a Zombie on a large baking sheet or pan with low sides; placing a sheet of aluminum foil in the bottom helps for easy clean up.

* Lightly grease the surface before adding the meatloaf. 

* Apply ketchup decoratively before baking.

* Bake in a preheated 350o F   oven for 1 hour to 1 hour, 10 minutes. Let cool before decorating.

* Serve at once!

I just made this to keep in the cooler for our move back out to the Southwest.  Westward Ho!

~ Morria