Poppy Seed Chicken
A popping chicken dish! 3-4 cups cooked Chicken 1 can Cream of Mushroom Soup 1 8oz container of Sour Cream I tube of Ritz Crackers ½ stick of Butter melted 2 Tablespoons Poppy Seeds * Place Chicken in casserole dish. * Combine sour cream and soup. * Spread the sour cream/soup mix over chicken. * Melt butter. * Break crackers into crumbs. * Mix cracker crumbs and poppy seeds into butter. * Spread over the top of chicken and sour cream/soup. * Beak uncovered at 350 F for 30 minuets. * Serve at once! This is a tasty treat, my husband, Robby, and I just baked for the whole family, much to their great delight. We had purple wonder potatoes and Navajo blue cornbread to the side. Tasty! ~ Morria